TANGO BLUE RASPBERRY SHOCKER BARS

INGREDIENTS: Glucose Syrup, Sugar, Dextrose, Acid (Citric Acid), Vegetable Oil (Palm), Starch, Emulsifier (Soya Lecithin), Cherry Flavouring, Colour (Carmine).
Nutritional Information - Typical values per 100g; Energy: 1560kJ/371kcal; Fat: 3.9g; of which Saturates: 1.8g; Carbohydrate: 79g; of which Sugars: 55g; Protein: 0g; Salt: 0.25g.