INGREDIENTS: Sugar, Glucose Syrup, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator: Citric Acid; Flavourings, Stearic Acid, Modified Starch, Glycerine, Lysed Soya Protein, Emulsifier: Glycerol Mono Stearate; Anti-caking Agent: Magnesium Carbonate; Colour: Anthocyanin.
Nutritional Information - Typical values per 100g; Energy: 1665kJ/393kcal; Fat: 5.9g; of which Saturates: 4.0g; Carbohydrate: 83.1g; of which Sugars: 82.4g; Protein: 0.2g; Salt: 0.1g.
ALLERGY ADVICE: For allergens see ingredients in bold.
*Ingredients are subject to change, always check the packaging